Strong, creamy, unmistakable. The espresso Naples drinks every morning, roasted and packed in Naples, now at your door in the USA.
The ritual of the Neapolitan coffee bar, on your counter. Load a pod, lower the lever, press the button: a rich, creamy espresso, the way Naples has been drinking it for generations.
Since 1987 SIAG roasts the blends Naples loves: dense crema, full body, a long finish. Same recipe, same care, now in your kitchen.