Brewing · 1 min read
How to serve coffee the Neapolitan way
By the Siag team ·
In this article
A great coffee is also about the way you serve it. In Naples a few small rituals make a short espresso feel like an occasion.
Warm the cups
Neapolitan bars often serve coffee in very hot cups. A hot cup keeps the espresso at the right temperature and the crema intact. Rinse your cups with hot water before you pour.
Water first
A glass of water comes with the coffee. Sip the water first to clear the palate, then taste the espresso.
No rush, but no waiting
Serve and drink right away, while the crema is thick. Then take your time to talk.
With the Napoli Experience
Our Napoli Experience kit includes two Blu Mediterranea cups with saucers and a bottle of Acqua di Napoli, so you have everything you need to do it the Neapolitan way.
A small cup, a glass of water and some good company.
Try the blends of NaplesOro Blend, Miscela Nera and Blu Mediterranea, in ESE 44 mm pods.
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